Our warm Glasgow hospitality complements the exceptional quality of food and drinks that Scotland has to offer. Firstly, the food was luke warm at best, the sauce/base was bland and very watery and the vegetables were undercooked. Sorry we did not get the opportunity to respond to this question in time for your work function! Brians a la carte offering includes a selection of prime cuts of meat, like succulent loin of Scotch lamb and delicious scotch sirloin steak. The food is amazing! Brian is very clear about his criteria of grading he is a wonderful professor and really cares about his students. Fine Dining in the heart of Glasgow City Centre. Try perfectly cooked chocolate cakes, chocolate mousse and apple tarts. He provides the textbook free of cost. There were 6 of us and we had between 2 and 3 courses each and none of us could find a single fault in any dish. but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. Original reporting and incisive analysis, direct from the Guardian every morning. Added to which, while you of course have every right to expect some pretty decent cooking from a fairly pricey a la carte menu, the special beauty here is easily the best set-price lunch/pre-theatre menu - 18.50 for three courses - I've come across in years. Not tech savvy either. Maule is clear about his grading criteria and policies from the very beginning. Indeed some of our past guests have done a grand job on fielding you enquiry. more, Superb Food, fantastic wine, classy ambience. Tripadvisor performs checks on reviews. Address 176 West Regent Street, Glasgow. Winebow offers a dynamic portfolio of fine wine and spirits from around the world, representing both established properties and a new generation of winemakers and distillers. The attention to detail is the first thing to impress from the waiting staffs head-to-toe black uniforms, to the gleaming cutlery and glass laid out on brilliant white tablecloths with set-square precision. For generations, the dream of all self-respecting critics has been to refine the process so that the criticism could be produced without actually sampling the product. Other Red Blends from Maule Valley, Chile. The material is tough to understand and he tries his best to explain. Respect him and he'll respect you. The chef at Brian Maule at Chardon d'Or cooks tasty lamb, duck and sea bream. 2018 Brian '3 Pinots', Oregon, USA 2019 Hochkirch 'Maximus' Pinot Noir, Tarrington, VIC . This is the version of our website addressed to speakers of English in the United States. Can a vegan person get a good meal at this restaurant? and good food and this did not disappoint. No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. The Seafood Bar. The service was superb. He assigns a review sheet and half of the questions appear on both the Midterm and Final. I would have been ashamed if this had been my restaurant and this was the quality of food my kitchen was producing.The kitchen definitely let the waiting staff down - their efforts were to be commended. We both had the fillet of sea bass with a ragout of macaroni. Food good, wines average. This response is the subjective opinion of the management representative and not of TripAdvisor LLC. And one of those weeks I missed, he told me that he would still accept me in his class and helped me figure out the issue. It has 75,000 acres (30,000ha) under vine, and has traditionally been associated with quantity rather than quality. The textbook readings were like 3-8 pages, nothing major. He really knows how to get you engage in class and I love it so much for me he is one of the best professors so far. Today's deal will see you and a loved one dine on a sumptuous meal at Brian Maule at Chardon d'Or. And this was only day one in this beautiful country. He asks questions and interacts with students throughout the class. I can buy good meat and fish myself and cook it properly. Participate as it can boost your grade. Luxury Homes with Wine Cellar for Sale in Amsterdam, North Holland, Netherlands. more. Brian Maule at Chardon d'Or: Special place - See 1,004 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Map updates are paused. Every course was exquisite, delicious, piping hot and well presented. This is fine dining - expensive - but excellent. Brian Maule at Chardon d'Or. Unusually for a cheapo menu, the choice of main courses included lamb and beef dishes, but I went for a sensationally good fish dish in which salmon, cod and mackerel (the most underrated fish across the entire piscine spectrum) rested on red pepper-infused couscous and a potent shellfish bisque. After introducing us to the menu and sharing the wine list, we were greeted by our waitress Rachael who was charming and friendly. Brian Maule at Chardon d'Or. Only a midterm and final, review were given and the questions are the same as the review sheet. Opening Hours; Brian's Blog; Buy Vouchers . 47 99. Look out for your first newsletter in your inbox soon! His dishes show a fresh and thoughtful light to Scottish produce, all of which subtly reflect his mastering of classic French cooking techniques. An upmarket spot spearheaded by Brian Maule, a veteran of Michel Roux Jr's Le Gavroche in London, this classy West Regent Street dining room strikes the perfect blend of style and substance . For wine lovers, theres an option to have our expert sommeliers match wine to each course. He WILL call on you randomly while discussing lectures in class. Service painfully slow.Good coffee and wine. At one point Cal suggested some red wine to go with our meats and surprised us with a glass of Italian Tokay and French Pinot Noir. He perfected his craft by leading a brigade of 18 notable chefs in the famed Two Michelin Starred restaurant Le Gavroche in London, alongside culinary legends Albert Roux & Michel Roux Jrn. Brian Maule at Chardon D'Or Restaurant is featured in 42 of the best restaurants in Glasgow Location 176 West Regent Street, Glasgow, Glasgow, G2 4RL 0141 248 3801 Website Opening Times Mon-Fri 12N-2.30pm Mon-Sat 6-10.30pm Book a table Call Brian Maule at Chardon D'Or Restaurant to make a booking on: 0141 248 3801 Visit their website The service was top notch and consistent which was a plus. Tripadvisor performs checks on reviews. Cafe, . This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. By offering a broad spectrum of menus at different price points, Brian and the team endeavour to hold open our door to all guests that wish to experience the best produce and service that Glasgow has to offer no matter their budget. Have decided to make short summary reviewLet me list the issues:Service was slowHad to ask for the set Christmas menu (they said we had to pre-book it which we thought we had) - it came after a waitStarter of smoked salmon - three clusters of salmon with herbed cream with sad looking, tasteless leaves - like the ones you buy in a bagSoup was lovelyFish course - bland and ordinary Tarte tatin - burnt pasty basket with a few apples inside - would have cost 10 on ordinary menu -you must be joking!We were so disappointed by the whole experience.There are several accomplished restaurants in Glasgow but this is not one of them. Glasgow. Will go back. Brian can choose to use alternative name, Brian Maule, Brian C Maule, Brain C Maule, Brian Maul, for example. He'll cold call once he learns your name. The service was friendly and efficient. Steakhouse, European - Menu. 100% Perfect for this - Crians team can set up downstairs for a small, medium or large private event and it woud lbe a wonderful experience for any wedding party. 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801. I hate to post a negative review but I won't be rushing back to eat here. All the wines were reasonably priced. Be your occasion corporate or personal, Brians tailored booking service will adapt to suit your budget and exact dining and event requirements. Zoom in to see updated info. The beginning and end period of a vouchers validity is always the busiest. Improve this listing. My wife had the scallops and prawn tempura which she loved.We both had the fillet of sea bass with a ragout of macaroni. Maule Valley, Chile 2019 Yannick Armirault 'Cote 50' Bourgueil, Loire Valley, France . Cal you did it again! He is tough, but he is also fair. Unhelpful, carless, and the rudest professor I have ever met. And there it was indeed, that most evil of all menu omens: the word "assiette". Review tags are currently only available for English language reviews. With pre-dinner G&Ts, a decent bottom bottle of red from an extensive wine list, 2 courses for everyone plus coffee there was little change from 375, however as I stated it's worth every penny and I would recommend for special occasions or key client dinners. A colleague returned from a weekend in the Cotswolds to report visiting a secondhand bookshop in which he noticed an entire shelf of pristine, Booker-entered novels, none of which (as the thumb marks made plain) had been read beyond page 21, and most of which had apparently never even been opened at all. From starters of spiced crab with citrus salad or three-ways duck, to mains of grilled sea bream and assiette of pork, to desserts of homemade ice-cream and sorbets, everything hits the spot. Thanks to the whole team. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. If you don't answer his questions exactly the way he would answer them, he wouldn't accept the answer. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. Couldnt have been any better. Brian Maule At Chardon D'Or 9/10 (0.25 point deduction for slightly over-grand wine list) Telephone 0141-248 3801. Improve this listing. Map updates are paused. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 484 reviews #424 of 1,560 Restaurants in Glasgow - Bar Vegetarian Friendly Vegan Options. Brian Maule and the team at Le Chardon d' Or welcome you to their stunning restaurant, located in the heart of Glasgow city. Horrible. The Al a carte menu was offered too, so I definitely want to come back and sample more. 71 on midterm which was tricky material. Opted for the celebration (aka tasting) menu. First time diners and will definitely return. Each part is due on specific dates and you will have to turn each part in after doing his corrections at the end of the semester. Website. however our dinner was delicious - food excellent, service and timing between courses just right which turned a special night out into a very special evening for us. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. I hope that you enjoyed your staff night out at Le Chardon d'Or. good luck and enjoy. 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